Menus
$2 "Two Buck Shuck" Oysters available everyday until 5pm all day Monday!
Oysters change daily. Below is a sample list.
Oysters
Our oysters rotate daily and are subject to change.-
Island Creek
Duxbury, MA
$3.75
-
Wellfleet
Wellfleet, MA
$3.75
-
Beach Point
Barnstable, MA
$3.75
-
Beach Plum
Westport, MA
$3.75
-
Pleasant Bay
Damariscotta, ME
$3.75
-
Robinhood Cove
Georgetown, ME
$3.75
Plates
-
Shrimp Cocktail*
$4 per each
-
Littlenecks*
$2.50 per each
-
Tuna Poke*
avocado, macadamia, chili, cilantro
$18
-
Salmon Crudo*
pineapple, nuoc cham aioli, celery, shallot
$19
-
Striped Bass Crudo*
hibiscus agua chile, togarashi, cucumber
$20
-
Crab & Avocado Louis
crab, louis sauce, chive
$20
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, smoked salmon rillette & tuna poke
$85
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Lunch is served Tuesday through Friday from 11am - 4pm
Download PDFSnacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Buttermilk Biscuit
maple butter
$6
add pimento cheese + $4
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$5
add onion dip + $5
-
Smoked Salmon Rillettes
capers, dill, rye toast
$13
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add crab + $10
-
Baba Ghanoush
goat cheese, garbanzo, sesame, urfa pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
Plates
all plates can be served with protein: chicken (+10) shrimp (+12) steak (+18)-
Lamb Ribs
mango chutney, cabbage slaw, cashew
$28
-
Pozole
braised rabbit, garbanzo, tomato-pepper broth, radish, cilantro
$18
-
Burrata & Rhubarb
basil pesto, rhubarb-celery relish, pepita, sourdough
$21
-
Kale Salad
pear, lemon vinaigrette, shaved sheep cheese, almond, crispy farro
$16
-
Asparagus Salad
ricotta, sumac, radish, rye
$18
-
Mussels
coconut, lemongrass, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche + $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$21
add bacon + $2
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$22
add bacon + $2
-
Veggie Burger
quinoa patty with accompaniments of lamb burger OR cheeseburger
$18
-
Pork Sandwich
shaved pork, broccoli rabe, whole grain mustard, swiss, sourdough
$18
Add Egg $2
-
Fish Sandwich
fried hake, fennel slaw, basil, pickled peppers
$23
-
Turkey Club
roasted tomato, bacon, basil mayo
$19
-
Duck Leg Frites*
orange bearnaise, watercress, fried duck egg
$35
-
Salmon Grenobloise*
peas, mint, fregola
$33
-
NY Strip*
marble potato, broccoli rabe, spring onion
$44
Sides
-
Hand Cut Fries
$7
add truffle aioli + $4
-
Cauliflower
charred radish butter, cranberry
$11
-
Mixed Green Salad
shallot vinaigrette
$9
-
Roasted Marble Potatoes
whole grain mustard aioli, dill
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Download PDFSnacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Buttermilk Biscuit
maple butter
$6
add pimento cheese + $4
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$5
add onion dip + $5
-
Smoked Salmon Rillettes
capers, dill, rye toast
$13
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add jonah crab + $10
-
Baba Ghanoush
goat cheese, sesame, garbanzo, urfa pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$14
Plates
all plates can be served with protein: chicken (+10) shrimp (+12) steak (+18)-
Lamb Ribs
mango chutney, cabbage slaw, cashew
$28
-
Pozole
braised rabbit, tomato-pepper broth, radish, cilantro
$18
-
Burrata & Rhubarb
basil pesto, rhubarb-celery relish, pepita, sourdough
$21
-
Kale Salad
pear, lemon vinaigrette, shaved sheep cheese, almond, crispy farro
$16
-
Asparagus Salad
ricotta, sumac, radish, rye
$18
-
Mussels
coconut, lemongrass, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche + $3
Entrees
-
Salmon Grenobloise*
fregola, cauliflower, carrot-ginger purée
$31
-
Duck Leg Frites
orange bearnaise, watercress, fried duck egg*
$35
-
NY Strip*
marble potato, broccoli rabe, spring onion
$44
-
Chicken Milanese
sauce gribiche, fennel, spanish onion, dill, parsley
$31
-
Stuffed Cabbage
celery root purée, mushroom gremolata, horseradish
$28
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce
$21
add bacon + $2
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$22
add bacon + $2
-
Veggie Burger
quinoa patty with accompaniments of our lamb burger OR cheeseburger
$18
Sides
-
Hand Cut Fries
$7
add truffle aioli + $4
-
Cauliflower
charred radish butter, cranberry
$11
-
Mixed Green Salad
shallot vinaigrette
$9
-
Roasted Marble Potatoes
whole grain mustard aioli, dill
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Thank you in advance for your support and your patronage.
Brunch is served Saturdays and Sundays from 10am - 3pm.
Industry Brunch on Mondays from 11am - 4pm!
Snacks
-
Banana Bread
maple butter, candied walnuts
$6
a la mode $2.50
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Salt & Vinegar Potato Chips
$5
add onion dip $5
-
Buttermilk Biscuit
with maple butter
$6
add pimento cheese $4
-
Marinated Olives
lemon, garlic
$8
-
Smoked Salmon Rillettes
rye toast, capers, dill
$13
-
Baba Ghanoush
goat cheese, sesame, garbanzo, urfa pita
$14
-
Artichoke Dip
oaxaca cheese, parmesan, chive
$15
add crab $10
Plates
all plates can be served with protein: grilled chicken (+10) seared shrimp (+12) seared steak (+18)-
Lamb Ribs
mango chutney, cabbage slaw, cashew
$28
-
Pozole
braised rabbit, tomato-pepper broth, radish, cilantro
$18
-
Burrata & Rhubarb
basil pesto, rhubarb-celery relish, pepita, sourdough
$21
-
Kale Salad
pear, lemon vinaigrette, shaved sheep cheese, almond, crispy farro
$16
-
Asparagus Salad
ricotta, sumac, radish, rye
$18
-
Mussels
coconut, lemongrass, sourdough
$21
-
Potato Latke & Smoked Salmon
crème fraîche, pickled onion, parsley
$18
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Greek Breakfast
lamb merguez, eggs*, halloumi, tzatziki, lemon pavé
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise
$18
-
NY Strip Steak & Eggs*
potato pavé, two sunny eggs, frisée, chive
$44
-
Belgian Waffle
macerated winter citrus, mascarpone, sesame crumb
$19
-
Turkey Club
roasted tomato, bacon, basil mayo
$18
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$21
add a fried egg $2
add bacon $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$22
add fried egg $2
add bacon $2
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Lamb Merguez Sausage
2 patties
$8
add tzatziki $2
-
Bacon
4 pieces
$6
-
1/2 Avocado
$6
Brunch Cocktails
-
Bloody Mary
the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects... with tequila
$7
/ $14
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Served all day
Download PDFDessert
-
Mango Panna Cotta
buttermilk, macerated mango, sunflower-coconut crumble
$12
-
Milk & Cookies
two big chocolate chip cookies, shaw's farm milk
$12
-
Sticky Toffee Pudding
date, caramel, candied walnut, vanilla ice cream
$13
Dessert Cocktails
-
GRASSHOPPER green!... and delicious!
crèmes de menthe & cacao, cream
$15
-
COFFEE COCKTAIL contains no coffee! just sort of looks like it
cognac, ruby port, whole egg, nutmeg
$15
-
ESPRESSO MARTINI truly, probably, the best one you’ll ever have
vodka, vanilla, freshly pulled espresso, espresso liqueur
$17
Cocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$16
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$16
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$16
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$16
-
ROSÉ MOJITO 'tis the season
white rum, rosé wine, mint, lime, soda
$16
-
OSTREIDA MARTINI briny riff on a dirty
oyster vodka, manzanilla sherry, mignonette, lemon twist
$16
-
DIRTY MARTINI a little amped up
olive oil & black pepper vodka, olive brine
$16
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$16
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$16
-
MANHATTAN sort of...but not exactly
tennessee whiskey, pineau des charentes, amaretto
$16
By the Glass
-
SPARKLING
-
Domaine Moutard Brut
NV, Burgundy
glass $17
bottle $68
-
Lambert Brézé Cremant De Loire Rosé
NV, Loire
glass $15
bottle $60
-
ROSE
-
Bodegas Olivares Garnacha Rosado
2022, Spain,
glass $11
bottle $44
-
WHITE
-
Kontozisis "Drop by Drop" Roditis
2022, Greece
glass $11
bottle $44
-
Müller-Ruprecht "Hibou" Riesling
2022, Germany, 1 liter
glass $11
bottle $60
-
Laberinto Cenizas Sauvignon Blanc
2022, Chile
glass $16
bottle $64
-
Domaine des Cognettes Clisson Muscadet
2019, Loire
glass $16
bottle $64
-
Maison Guillot-Broux Chardonnay
2022, Vin de France
glass $13
bottle $52
-
RED
-
Sophie Schaal Pinot Noir
2022, Alsace
glass $16
bottle $64
-
Señorío De P. Peciña Crianza Rioja
2017, Spain
glass $13
bottle $52
-
Mas de Gourgonnier Rouge
2021, Provence
glass $13
bottle $52
-
Land of Saints Cabernet Sauvignon
2022, California
glass $16
bottle $64
By the Bottle
-
SPARKLING
-
Le Grange Tiphane "Rosa Rosé Rosam"
2022, Loire
$60
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Domaine Overnoy-Crinquand Rosé
MV, Jura
$72
-
Domaine L'Ocre Rouge Sparkling Rosé
2021, Southern Rhone
$60
-
WHITE
-
Poderi Cellario "Lafrea" Favorita
2022, Piedmont
$44
-
Redde Et Fils "La Moynerie" Pouilly-Fumé
2021, Loire
$75
-
Scribe Estate Chardonnay
2021, Sonoma
$70
-
Martha Stoumen "Out To The Meadow"
2022, California
$85
-
Doric Wines Amber Wine
2021, Greece
$67
-
ROSÉ
-
Martha Stoumen "Post Flirtation"
MV, California
$65
-
Lioco Rosé of Carignan
2022, Mendocino
$50
-
Las Jaras Rosato
2022, Mendocino
$75
-
Lamoresco Rosato
2022, Sicily
$62
-
RED
-
Grand Pré Fleurie "Cuvée Speciale"
2022, Beaujolais
$62
-
Brooks Eola-Amity Hills Pinot Noir
2021, Oregon
$70
-
Sant'Or Krasis
2020, Greece
$65
-
Scribe Cabernet Sauvignon
2019, Sonoma
$160
Draft
10 oz/16 oz-
Zero Gravity Green State Lager
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
-
Idle Hands Four Seam IPA
6.6% abv. Malden, MA
10 oz $7
16 oz $12
-
Allagash White
5.1% abv. Portland, Maine
10 oz $6
16 oz $9
-
Shacksbury Cider "The Vermonter"
6.0% abv. Vergennes, VT
10 oz $8
16 oz $11
-
Custom Black Lamb Stein
any beer can be served in a take home Stein
+ $10
Bottles and Cans
-
Jever Pilsener
500 ml, 4.9% abv. Jever, Germany
$8
-
Alexandr Czech-Style Pilsner
Schilling Brewing Co. 16 oz. 5% abv. Littleton, NH
$11
-
Long Live Rotating IPA
16 oz. 6.0% abv. Providence, RI
$13
-
Orval Trappist Ale
330 ml. 6.2% abv. Belgium
$12
-
Founders Breakfast Stout
12 oz. 8.3% abv. Michigan
$6
-
Sierra Nevada
12 oz. 5.6% abv. California
$6
-
Miller High Life
12 oz. 4.6% abv. Wisconsin
$4
-
Athletic Brewing Co. "Upside Dawn" Golden Ale
12 oz. Non-Alcoholic, Connecticut
$7
-
Athletic Brewing Co. "Free Wave" Hazy IPA
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
-
Soda
Polar Cola, Polar Diet Cola, Ginger Ale, Grapefruit Sparkling Water, Club Soda
$3
-
Iced Green Tea
$4
-
Shakerato
espresso, vanilla, orange
$6
-
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
$6
-
Mountain Valley
1 liter, Still or Sparkling Water
$8
-
St. Agrestis
Phony Negroni or Amaro Falso
$12
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$6
add pimento cheese $4
-
Mixed Green Salad
shallot viniagrette
$7
-
Flat Patty Burger
plain, fries, pickle on the side
$15
add cheese $2
add pickles $1
add lettuce $1
-
Grilled Cheese
fries, pickle on the side
$12
-
Ham & Cheese
fries, pickle on the side
$13
-
Seared Chicken Breast
fries, seasonal vegetables
$18
-
Chicken Nuggets & Fries
$10
Dessert
-
Vanilla Ice Cream
per scoop
$4
-
Milk & Cookies
two big chocolate chip cookies, shaw’s farm milk
$12
Drinks
-
Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.